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Farming and Agriculture
Beekeeping is both a hobby and a practical business plan that many individuals have taken up in recent years as a viable way to culture a valuable natural resource and have fun in the process. In any given year, an effectively built beekeeping business can bring profits up to 500 percent of your investment according to numerous private beekeepers.
The benefit of growing your own honey and selling it to local customers for between $3 and $6 a pound depending on how you cultivate and whether your honey is completely organic can be a huge boon for anyone with the money and time to invest. This book walks all motivated potential beekeepers through the process of building and operating their beekeeping business from the ground up, ensuring it is both a fun hobby and a great way to make a little extra money on the side.
You will learn everything you need to effectively start beekeeping for profit and fun, including what materials you need, what kinds of bees are best for honey or wax production. You will learn all of the fundamental safety equipment you need to effectively handle the bees and where to place your hives on your property to take advantage of natural circumstances. You will learn the basics you need to understand what bees do and how they interact, including details about the queen bee, the worker bees, drones, and foragers. You will learn how seasonal changes affect your colonies, and how to use your smoke to access and gather honey from your bees.
The best in home beekeeping professionals have been interviewed and their expertise and insights have been gathered here for you to review, providing additional details about the kinds and methods of honey gathering that you can profit from you. You will learn how to install everything and keep your colonies updated. You will learn how to keep the necessary records and how to sell your honey and what the best prices for that honey is. You will learn what is involved in opening a colony and how to manage pests effectively without endangering the bees or the honey. You will learn how to manage your hives in the winter and fall and what you can do with everything your bees produce.
For anyone who has ever considered beekeeping as a hobby or source of side income, this is the book for you.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Choice Reviews, Outstanding Academic Title
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.
The technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. It is time for all of us to listen.
Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land--from the intimate knowledge, love, and care of it.
Sadly, his arguments and observations are more relevant than ever. Although "this book has not had the happy fate of being proved wrong," Berry writes, there are people working "to make something comely and enduring of our life on this earth." Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.